Ketosis prevalence

“Ketosis reaches a prevalence of 20% during early postpartum, with economic losses estimated up to €250 per case/year, doubling if associated diseases are considered”
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Prevalence of Subclinical Ketosis

“The overall prevalence of subclinical ketosis in European dairy farms was 21.8%, with cows having 1.5, 9.5, and 5.0 times greater odds of developing metritis, clinical ketosis, and displaced abomasum, respectively”
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NEB effect on Milk Yield

“Analysis of over 1 million test day records showed the highest decrease in daily milk yield due to subclinical ketosis was 4.21 kg/day in first-parity cows and 3.72 kg/day in cows with more than four lactations” (Gantner et al., 2016).
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Prevalence of Ketosis in Europe

“In Western European dairy herds, the prevalence of ketosis was 39%, with significant variation among countries. Management systems and fresh cow clinical conditions were identified as associated factors” (Berge & Vertenten, 2014).
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Prevalence in Ketosis

The overall prevalence of subclinical ketosis (SCK) in European dairy farms was 21.8%, with cows having 1.5, 9.5, and 5.0 times greater odds of developing metritis, clinical ketosis, and displaced abomasum, respectively. (Suthar et al., 2013).
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NEB on Reproduction of Dairy Cows

With regard to fertility to AI, there is a strong positive association between early commencement of postpartum ovulatory cycles and subsequent pregnancy, ensures a good start to lactation, increasing feed efficiency and milk production, particularly during heat stress
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The Role of Energy Balance and Metabolism on Reproduction of Dairy Cows

With regard to fertility to AI, there is a strong positive association between early commencement of postpartum ovulatory cycles and subsequent pregnancy (Butler, 2000; Galvao et al., 2010). This important relationship has focused research attention on the regulation and re-initiation of ovarian activity and ovulatory cycles in early lactation prior to the breeding period. Energy […]
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