Prevalence of Subclinical Ketosis
“The overall prevalence of subclinical ketosis in European dairy farms was 21.8%, with cows having 1.5, 9.5, and 5.0 times greater odds of developing metritis, clinical ketosis, and displaced abomasum, respectively”
“The overall prevalence of subclinical ketosis in European dairy farms was 21.8%, with cows having 1.5, 9.5, and 5.0 times greater odds of developing metritis, clinical ketosis, and displaced abomasum, respectively”